vegetarian – The Aspiring Home Cook

High Protein Vegan Moong Dal Omelette Recipe

Trisha Vaz / April 26, 2026

If you’re looking for a high protein and savoury vegan breakfast, this moong dal omelette is the perfect option. Most […]

Trisha Vaz / April 7, 2021

Idlis are soft and fluffy steamed rice cakes, made from a fermented batter. Serve them hot with a nourishing sambhar

Trisha Vaz / February 25, 2021

Pav Bhaji – A quintessential Mumbai Street Food delight that is chock full of veggies and made into an indulgent

Trisha Vaz / March 22, 2020

Black Bean and Sweet Corn kernels come together to make amazing flavor-packed tacos, using a taco-seasoning made from scratch. Today

Trisha Vaz / February 20, 2020

This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but still has all the

Trisha Vaz / August 16, 2019

You’ll notice that a lot of recipes that I share here are vegetarian. I thought I’d talk about that for

This post is a shout out to another one of my favorite vegetables – Red amaranth leaves. Have you tried

Trisha Vaz / April 2, 2019

I’ve been making marzipan at home for a little over 12 years now. I must admit that in the past,

Trisha Vaz / February 6, 2019

Chickpeas! If you’ve been around this space a bit, you’ll know that I love my beans and lentils. Chickpeas happen

Trisha Vaz / December 4, 2018

Its December folks! Anyone who knows me, knows I’m a bit Christmas crazy. I love everything about the Holiday season.

Trisha Vaz / April 10, 2018

Back when I was working at my last job, a colleague, who happened to be my work bestie, introduced me

Trisha Vaz / March 26, 2018

This recipe takes me way back to when I’d first enjoyed some Tava vegetables. It was at a party that