Avocado Pasta Salad – the Plant based version
A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that [&…
Zucchini Curry with Rice and Crumb-fried Oyster Mushrooms
A creamy, mildly spiced, coconut-based Zucchini Curry served with rice and crumb-fried Oyster mushro…
How to make Idlis from scratch
Idlis are soft and fluffy steamed rice cakes, made from a fermented batter. Serve them hot with a no…
How to make a Vegan Moussaka
This vegan Moussaka made with layers of eggplant, potato and a flavour-packed mushroom filling, topp…
Pav Bhaji – A quintessential Mumbai Street Food Delight made Vegan
Pav Bhaji – A quintessential Mumbai Street Food delight that is chock full of veggies and made…
How to make Vegan Basil Pesto
This Vegan Basil Pesto is packed with flavour and is great in salads, sandwiches and pasta. Use your…
How to Make Vegan Mayonnaise
A must-have condiment, this Vegan mayonnaise recipe is simple and easy, and is perfect for sandwiche…
How to make Vegan Parmesan Cheese
This Vegan Parmesan Cheese has a bold, complex flavour that makes it a fantastic plant-based replace…
Kale Salad – perfect for the Holidays
A vibrant and colourful salad that’s so full of flavour, this light and refreshing Kale Salad …
Vegan Jalapeno Cornbread
Speckled with little pieces of the jalapeno pepper, this easy, vegan Jalapeno Cornbread pairs perfec…
Vegan Chilli – A recipe that’s easy and hearty
Made using Kidney beans and corn, this recipe for a wholesome, vegan Chilli is always a flavour-pack…
Vegan Banana Bread – the only recipe you’ll ever need
This Vegan Banana Bread recipe is a simple, one bowl recipe which results in a moist, spongy and del…
How to make Bread Rolls (Pao)
Soft and light, these delicious bread rolls are made from scratch and make the perfect addition to a…
Black Bean and Corn Tacos
Black Bean and Sweet Corn kernels come together to make amazing flavor-packed tacos, using a taco-se…
Tandoori Spiced Cauliflower Wraps
Spiced cauliflower florets, a coriander chutney and pickled onions, wrapped in tortillas make the pe…
Homemade Flour Tortillas
Soft and delicious Homemade Flour Tortillas made using just a few simple pantry ingredients. These a…
Vegan Thai Chilli Basil Fried Rice
This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but…
French Beans Foogath – A Goan Style Green Beans Stir Fry
You’ll notice that a lot of recipes that I share here are vegetarian. I thought I’d talk…
Upma or Masala Semolina
I feel like somewhat of a broken record saying this, but nevertheless, I will. Breakfast is the most…
Tambdi Bhaji or Red Amaranth Leaves Stir-fry
This post is a shout out to another one of my favorite vegetables – Red amaranth leaves. Have …
Vanilla Overnight Oats: The perfect make-ahead breakfast
Overnight oats makes for a wholesome and refreshing breakfast in the morning. Easy to meal-prep, sim…
No-cook Almond Marzipan Recipe – an easy addition to your Christmas platter
I’ve been making marzipan at home for a little over 12 years now. I must admit that in the pas…
Chana Masala – Curried Chickpeas. You won’t believe how easy it is!
Chickpeas! If you’ve been around this space a bit, you’ll know that I love my beans and …
Tava Style Aloo Bhindi – Indian Potato and Okra Stir Fry
This recipe takes me way back to when I’d first enjoyed some Tava vegetables. It was at a part…