Zucchini Curry with Rice and Crumb-fried Oyster Mushrooms
A creamy, mildly spiced, coconut-based Zucchini Curry served with rice and crumb-fried Oyster mushro…
How to make Bread Rolls (Pao)
Soft and light, these delicious bread rolls are made from scratch and make the perfect addition to a…
Rose Cookies – Kokkisan
With Christmas fast approaching, today I thought I’d share with you a recipe for Rose Cookies.…
Chana Doce
When you think of Chickpeas, a lot of people think of savory recipes. Have you tried making sweets w…
Goan Pork Vindaloo
A good Pork Vindaloo is a must-have at any gathering, party or special occasion in most Goan househo…
Chorize Pulao – Goan Sausage Pulao
Goan sausage pulao is soul food for almost every Goan. And I definitely fall into that category. I&#…
Goan Prawn Curry
A delectable coconut based curry, slightly tart, perfectly spiced and loaded with succulent prawns, …
Goan Prawn Curry with Okra
Like some of you already know, my mother’s family originally is from Goa. Growing up, we spent…
French Beans Foogath – A Goan Style Green Beans Stir Fry
You’ll notice that a lot of recipes that I share here are vegetarian. I thought I’d talk…
Goan Recheado Masala (Rechaad Masala)
Recheado Masala (Rechaad Masala) is a quintessential Goan spice blend. You will find this in every G…
How to make Custard from scratch … and a layered custard and jelly dessert
Today’s post is a walk down memory lane for me. As a kid, this dessert made an appearance at a…
Upma or Masala Semolina
I feel like somewhat of a broken record saying this, but nevertheless, I will. Breakfast is the most…
Tambdi Bhaji or Red Amaranth Leaves Stir-fry
This post is a shout out to another one of my favorite vegetables – Red amaranth leaves. Have …
Goan Sausage Chilly Fry – No added oil recipe
Today, I’m showcasing a highly requested recipe for the oh-so-popular Goan Sausage Chilly Fry.…
Goan Beef Cutlets
I have always had a love affair with food. Even as a kid, both my brother and I, were never [&hellip…
Goan Okra Stir Fry – Bhende Solantule
Today, I have sort of a confession to make. Okra or Ladyfingers or Bhindi / Bhende (in Hindi / Konka…
Goan Potato Chops
Hello everyone and welcome back. A few days ago, I whipped up another batch of Potato Chops. This is…
Tisreo Sukhem – A Goan Clam stir fry
It seems like I’ve been on a bit of a Goan food trip lately. For the past couple of days, [&he…
Goan Fish Curry
Ok, so on Sunday, we took a culinary trip to Goa. Lunch and dinner was Goan fare. My previous post […
Goan Dried Prawn Kismur – A Goan dried prawn salad
Guys, I finally got down to trying this recipe out myself. I have wanted to make Kismur (pronounced …
Dodol – The quick and easy way
** This post contains affiliate links. Goa, renowned for its beautiful beaches and people is an idyl…
Perad or Guava Cheese … made with Canned Guavas
Guava Cheese or Perad is a quintessential Goan sweet that makes an appearance at Christmas time. Its…
Goan Crab Curry
What do you do when some gorgeous Blue Swimmer Crabs call out to you at the Fish Mongers? Well, you …
Goan Fish Cutlets
UPDATED: to add recipe video. Fish cutlets are one of my favorite seafood recipes to make and to eat…