plant based – The Aspiring Home Cook

Vegan Thai Chilli Basil Fried Rice

Trisha Vaz / February 20, 2020

This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but still has all the […]

This post is a shout out to another one of my favorite vegetables – Red amaranth leaves. Have you tried

Trisha Vaz / April 12, 2019

Overnight oats makes for a wholesome and refreshing breakfast in the morning. Easy to meal-prep, simply add fruit that is

Trisha Vaz / February 6, 2019

Chickpeas! If you’ve been around this space a bit, you’ll know that I love my beans and lentils. Chickpeas happen

Trisha Vaz / March 26, 2018

This recipe takes me way back to when I’d first enjoyed some Tava vegetables. It was at a party that

Trisha Vaz / February 20, 2018

It’s been a while since I posted an Indian recipe. Especially a savory one. And today, I’m going to do

Trisha Vaz / September 22, 2017

Anyone who knows me well, knows I love my snacks. Most Indian snacks are deep fried. Actually, scratch that, most

Trisha Vaz / October 27, 2014

After what seems like forever, I’m back in the blogosphere. And I just have to share this little treat with

Trisha Vaz / March 31, 2014

It is so good to have access to an oven again. After a trying 6-7 months without one, the last

Trisha Vaz / February 28, 2012

I love peas pulao! There, I said it. This mildly flavored rice dish adorned with little green peas is something

Trisha Vaz / August 25, 2011

You’ve probably heard me mention the “poori” (pronounced poo-ree) in a couple of posts before, like here and here. Both

Trisha Vaz / August 5, 2011

Update: Here’s a slightly better picture of the same recipe 🙂 For those of you who’ve never heard of this,