Christmas Fruit Cake – dark, rich and boozy
A good, rich, dark and sometimes boozy Christmas Fruit Cake is a must-have on every Christmas platte…
Rose Cookies – Kokkisan
With Christmas fast approaching, today I thought I’d share with you a recipe for Rose Cookies.…
Gingerbread Fudge – a quick and easy recipe
Today's Gingerbread Fudge is a great recipe to have on hand for Christmas. It is quick and easy, and…
Chana Doce
When you think of Chickpeas, a lot of people think of savory recipes. Have you tried making sweets w…
No-cook Almond Marzipan Recipe – an easy addition to your Christmas platter
I’ve been making marzipan at home for a little over 12 years now. I must admit that in the pas…
My favourite Marzipan recipe
This version of marzipan is made using cashew seeds and is shaped into little colorful bites. It is …
Chocolate Hazelnut Fudge
My Christmas Tree is up, the carols are playing and the air at home, especially in my kitchen is ful…
Eggless Nankatais – A great biscuit option for Christmas
Its December folks! Anyone who knows me, knows I’m a bit Christmas crazy. I love everything ab…
Vanilla Sponge Cake – A classic tea time treat
Howdy folks! I hope everyone’s had a great Halloween. Now that Halloweens over, I figure its s…
Dodol – The quick and easy way
** This post contains affiliate links. Goa, renowned for its beautiful beaches and people is an idyl…
Perad or Guava Cheese … made with Canned Guavas
Guava Cheese or Perad is a quintessential Goan sweet that makes an appearance at Christmas time. Its…
Date and Walnut Cake …. keeping it real !!!
Updated with a new picture and the video recipe. Have you tried a date and walnut cake before?…
Kulkuls – Step by step recipe
UPDATE: I’ve finally had an opportunity to take new pictures. The recipe used is still the exa…
Christmas Broken Glass Jello
What do you do for dessert if you’re from the southern hemisphere and Christmas happens to be …
Rocky Road Crunch Bars
A quick look at my blog posts for this year revealed something fascinating. I haven’t had too …
Almond Rocks
My first Christmas post … is this really possible? It’s not yet December but I already h…
Chaklis – Savoury Indian rice crakers
For quite a few months now, I’ve been yearning for some good Chaklis (Savoury Indian rice crac…
Baath / Badca – Traditional Goan Coconut Cake
A while ago, a reader had requested for a traditional Goan Baath recipe. That was a while ago, but e…
Week 4 of 12 Weeks of Christmas Treats: Chocolate Covered Pretzels
If you’ve seen a lot of my posts on 12WOCT in the past couple of years, you will have noticed …
Week 3 of 12 Weeks of Christmas Treats: Coconut Ladoos aka Coconut Snowballs
At the start of this years edition of 12 WOCT I said I would bring you recipes that were quick [&hel…
How to make Marzipan from scratch!!!
Over the last couple of weeks, I’ve received numerous requests from readers for my marzipan re…
Week 9 of 12WOCC: 2nd issue of Double Treats … Coconut Toffee & Milk Cream
UPDATE: I’ve added a new, better picture for the milk cream and the video recipe for it at the…
Date Rolls
Typically, I make date rolls around Christmas time. They make a lovely addition to the Christmas pla…
Final Week of 12 Weeks of Christmas Cookies: Jujups
Yes folks, here we are, at the final week of an amazing 12 week journey. A journey where so many [&h…