Avocado Pasta Salad – the Plant based version
A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that […]
Vegetarian
Zucchini Curry with Rice and Crumb-fried Oyster Mushrooms
A creamy, mildly spiced, coconut-based Zucchini Curry served with rice and crumb-fried Oyster mushrooms. This makes the perfect Goan-inspired vegan
How to make Idlis from scratch
Idlis are soft and fluffy steamed rice cakes, made from a fermented batter. Serve them hot with a nourishing sambhar
How to make a Vegan Moussaka
This vegan Moussaka made with layers of eggplant, potato and a flavour-packed mushroom filling, topped with a luscious white sauce,
Pav Bhaji – A quintessential Mumbai Street Food Delight made Vegan
Pav Bhaji – A quintessential Mumbai Street Food delight that is chock full of veggies and made into an indulgent
How to Make Vegan Mayonnaise
A must-have condiment, this Vegan mayonnaise recipe is simple and easy, and is perfect for sandwiches, burgers and salads. As
Kale Salad – perfect for the Holidays
A vibrant and colourful salad that’s so full of flavour, this light and refreshing Kale Salad makes a stunning addition
Vegan Jalapeno Cornbread
Speckled with little pieces of the jalapeno pepper, this easy, vegan Jalapeno Cornbread pairs perfectly with a big bowl of
Vegan Chilli – A recipe that’s easy and hearty
Made using Kidney beans and corn, this recipe for a wholesome, vegan Chilli is always a flavour-packed, crowd-pleaser. To me,
Black Bean and Corn Tacos
Black Bean and Sweet Corn kernels come together to make amazing flavor-packed tacos, using a taco-seasoning made from scratch. Today
Vegan Thai Chilli Basil Fried Rice
This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but still has all the
Matar Paneer – Curried Indian cottage cheese
Matar Paneer is an easy, tomato based Indian cottage cheese curry that is full of flavor and pairs well with