Indian food – The Aspiring Home Cook

Matar Paneer – Curried Indian cottage cheese

Trisha Vaz / January 2, 2020

Matar Paneer is an easy, tomato based Indian cottage cheese curry that is full of flavor and pairs well with […]

Trisha Vaz / October 18, 2019

Goan sausage pulao is soul food for almost every Goan. And I definitely fall into that category. I’ve only been

Trisha Vaz / September 16, 2019

Up until a few years ago, I wasn’t the biggest fan of khichdi. At the time, I had

Trisha Vaz / July 15, 2019

I feel like somewhat of a broken record saying this, but nevertheless, I will. Breakfast is the most important meal

Trisha Vaz / February 6, 2019

Chickpeas! If you’ve been around this space a bit, you’ll know that I love my beans and lentils. Chickpeas happen

Trisha Vaz / June 29, 2018

For most of us, the working week always flies by. There’s little or no time for an elaborate breakfast. And

Trisha Vaz / March 26, 2018

This recipe takes me way back to when I’d first enjoyed some Tava vegetables. It was at a party that

Trisha Vaz / February 26, 2018

Ok, so on Sunday, we took a culinary trip to Goa. Lunch and dinner was Goan fare. My previous post

Trisha Vaz / September 12, 2017

** This post contains affiliate links. Today’s post takes me back about 16 years. Back to when I first

Trisha Vaz / September 5, 2017

What do you do when some gorgeous Blue Swimmer Crabs call out to you at the Fish Mongers? Well, you

Trisha Vaz / April 28, 2017

I’m back …. after what seems like forever. There have been a few changes around here. First of all, a

Trisha Vaz / March 22, 2017

Have you had a glass of chilled sweet lassi before? If you have, you know how unbelievably yummy it is.