Indian cuisine – The Aspiring Home Cook

High Protein Vegan Moong Dal Omelette Recipe

Trisha Vaz / April 26, 2026

If you’re looking for a high protein and savoury vegan breakfast, this moong dal omelette is the perfect option. Most […]

Trisha Vaz / April 7, 2021

Idlis are soft and fluffy steamed rice cakes, made from a fermented batter. Serve them hot with a nourishing sambhar

Trisha Vaz / February 25, 2021

Pav Bhaji – A quintessential Mumbai Street Food delight that is chock full of veggies and made into an indulgent

Trisha Vaz / February 6, 2019

Chickpeas! If you’ve been around this space a bit, you’ll know that I love my beans and lentils. Chickpeas happen

Trisha Vaz / March 26, 2018

This recipe takes me way back to when I’d first enjoyed some Tava vegetables. It was at a party that

Trisha Vaz / February 27, 2018

It seems like I’ve been on a bit of a Goan food trip lately. For the past couple of days,

Trisha Vaz / February 26, 2018

Ok, so on Sunday, we took a culinary trip to Goa. Lunch and dinner was Goan fare. My previous post

Trisha Vaz / September 12, 2017

** This post contains affiliate links. Today’s post takes me back about 16 years. Back to when I first

Trisha Vaz / April 28, 2017

I’m back …. after what seems like forever. There have been a few changes around here. First of all, a

Trisha Vaz / March 22, 2017

Have you had a glass of chilled sweet lassi before? If you have, you know how unbelievably yummy it is.

Trisha Vaz / March 9, 2017

Today I have a very humble treat lined up for you. I happen to be a huge fan of beans.

Trisha Vaz / January 29, 2017

After what seems like ages, I’m finally back. And it’s good to be back. I was away for a month