High Protein Vegan Moong Dal Omelette Recipe
If you’re looking for a high protein and savoury vegan breakfast, this moong dal omelette is the perfect option. Most […]
Korean Inspired Gochujang Mushrooms
Gochujang Mushrooms, a quick and easy stir-fry that comes together very quickly. Paired with rice, it makes a great weeknight
Avocado Pasta Salad – the Plant based version
A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that
Zucchini Curry with Rice and Crumb-fried Oyster Mushrooms
A creamy, mildly spiced, coconut-based Zucchini Curry served with rice and crumb-fried Oyster mushrooms. This makes the perfect Goan-inspired vegan
How to make Idlis from scratch
Idlis are soft and fluffy steamed rice cakes, made from a fermented batter. Serve them hot with a nourishing sambhar
How to make a Vegan Moussaka
This vegan Moussaka made with layers of eggplant, potato and a flavour-packed mushroom filling, topped with a luscious white sauce,
Pav Bhaji – A quintessential Mumbai Street Food Delight made Vegan
Pav Bhaji – A quintessential Mumbai Street Food delight that is chock full of veggies and made into an indulgent
How to make Vegan Basil Pesto
This Vegan Basil Pesto is packed with flavour and is great in salads, sandwiches and pasta. Use your abundant Basil
How to Make Vegan Mayonnaise
A must-have condiment, this Vegan mayonnaise recipe is simple and easy, and is perfect for sandwiches, burgers and salads. As
How to make Vegan Parmesan Cheese
This Vegan Parmesan Cheese has a bold, complex flavour that makes it a fantastic plant-based replacement for Parmesan cheese. It’s
Kale Salad – perfect for the Holidays
A vibrant and colourful salad that’s so full of flavour, this light and refreshing Kale Salad makes a stunning addition
Vegan Jalapeno Cornbread
Speckled with little pieces of the jalapeno pepper, this easy, vegan Jalapeno Cornbread pairs perfectly with a big bowl of