How to make Idlis from scratch
Idlis are soft and fluffy steamed rice cakes, made from a fermented batter. Serve them hot with a nourishing sambhar […]
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How to make a Vegan Moussaka
This vegan Moussaka made with layers of eggplant, potato and a flavour-packed mushroom filling, topped with a luscious white sauce,
Pav Bhaji – A quintessential Mumbai Street Food Delight made Vegan
Pav Bhaji – A quintessential Mumbai Street Food delight that is chock full of veggies and made into an indulgent
Vegan Thai Chilli Basil Fried Rice
This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but still has all the
Goan Pork Vindaloo
A good Pork Vindaloo is a must-have at any gathering, party or special occasion in most Goan households. Today, I’m
Chorize Pulao – Goan Sausage Pulao
Goan sausage pulao is soul food for almost every Goan. And I definitely fall into that category. I’ve only been
Goan Prawn Curry
A delectable coconut based curry, slightly tart, perfectly spiced and loaded with succulent prawns, this Goan Prawn curry is an
Veggie Pasta in a Tomato Sauce
Pasta is a very popular meal option at home, like I’m sure it is in a lot of homes. I
Lamb Kebabs … and how to make quick pickled onions and a yogurt dip.
Nothing says ‘Spring is here’ more than some Lamb kebabs. Spring Lamb is in stores now and while some of
Moong Dal Khichdi
Up until a few years ago, I wasn’t the biggest fan of khichdi. At the time, I had
Chicken in White Sauce Pasta
Pasta – one humble ingredient but endless ways to cook it up. It has got to be one of the
French Beans Foogath – A Goan Style Green Beans Stir Fry
You’ll notice that a lot of recipes that I share here are vegetarian. I thought I’d talk about that for