vegan recipe – The Aspiring Home Cook

Avocado Pasta Salad – the Plant based version

Trisha Vaz / October 4, 2022

A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that […]

Trisha Vaz / September 7, 2021

A creamy, mildly spiced, coconut-based Zucchini Curry served with rice and crumb-fried Oyster mushrooms. This makes the perfect Goan-inspired vegan

Trisha Vaz / March 10, 2021

This vegan Moussaka made with layers of eggplant, potato and a flavour-packed mushroom filling, topped with a luscious white sauce,

Trisha Vaz / November 14, 2020

Made using Kidney beans and corn, this recipe for a wholesome, vegan Chilli is always a flavour-packed, crowd-pleaser. To me,

Trisha Vaz / March 22, 2020

Black Bean and Sweet Corn kernels come together to make amazing flavor-packed tacos, using a taco-seasoning made from scratch. Today

Trisha Vaz / March 21, 2020

Soft and delicious Homemade Flour Tortillas made using just a few simple pantry ingredients. These are easy to make and

Trisha Vaz / February 20, 2020

This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but still has all the

Trisha Vaz / April 12, 2019

Overnight oats makes for a wholesome and refreshing breakfast in the morning. Easy to meal-prep, simply add fruit that is

Trisha Vaz / February 6, 2019

Chickpeas! If you’ve been around this space a bit, you’ll know that I love my beans and lentils. Chickpeas happen

Trisha Vaz / March 26, 2018

This recipe takes me way back to when I’d first enjoyed some Tava vegetables. It was at a party that

Trisha Vaz / August 3, 2011

UPDATE: Over the years, I’ve made one little addition to this recipe, that I think makes this recipe even more

Trisha Vaz / April 19, 2011

A coconut coriander chutney is probably one of the humblest of all sandwich fillings. It has so many wonderful flavors