How to make a Vegan Moussaka
This vegan Moussaka made with layers of eggplant, potato and a flavour-packed mushroom filling, topped with a luscious white sauce, […]
Mains
Vegan Chilli – A recipe that’s easy and hearty
Made using Kidney beans and corn, this recipe for a wholesome, vegan Chilli is always a flavour-packed, crowd-pleaser. To me,
Vegan Thai Chilli Basil Fried Rice
This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but still has all the
Matar Paneer – Curried Indian cottage cheese
Matar Paneer is an easy, tomato based Indian cottage cheese curry that is full of flavor and pairs well with
Goan Pork Vindaloo
A good Pork Vindaloo is a must-have at any gathering, party or special occasion in most Goan households. Today, I’m
Chorize Pulao – Goan Sausage Pulao
Goan sausage pulao is soul food for almost every Goan. And I definitely fall into that category. I’ve only been
Goan Prawn Curry
A delectable coconut based curry, slightly tart, perfectly spiced and loaded with succulent prawns, this Goan Prawn curry is an
Veggie Pasta in a Tomato Sauce
Pasta is a very popular meal option at home, like I’m sure it is in a lot of homes. I
Lamb Kebabs … and how to make quick pickled onions and a yogurt dip.
Nothing says ‘Spring is here’ more than some Lamb kebabs. Spring Lamb is in stores now and while some of
Moong Dal Khichdi
Up until a few years ago, I wasn’t the biggest fan of khichdi. At the time, I had
Goan Prawn Curry with Okra
Like some of you already know, my mother’s family originally is from Goa. Growing up, we spent almost every summer
Chicken in White Sauce Pasta
Pasta – one humble ingredient but endless ways to cook it up. It has got to be one of the