Indian recipe – The Aspiring Home Cook

Matar Paneer – Curried Indian cottage cheese

Trisha Vaz / January 2, 2020

Matar Paneer is an easy, tomato based Indian cottage cheese curry that is full of flavor and pairs well with […]

This post is a shout out to another one of my favorite vegetables – Red amaranth leaves. Have you tried

Trisha Vaz / February 6, 2019

Chickpeas! If you’ve been around this space a bit, you’ll know that I love my beans and lentils. Chickpeas happen

Trisha Vaz / June 29, 2018

For most of us, the working week always flies by. There’s little or no time for an elaborate breakfast. And

Trisha Vaz / April 3, 2018

I have always had a love affair with food. Even as a kid, both my brother and I, were never

Trisha Vaz / March 26, 2018

This recipe takes me way back to when I’d first enjoyed some Tava vegetables. It was at a party that

Trisha Vaz / March 15, 2018

Today, I have sort of a confession to make. Okra or Ladyfingers or Bhindi / Bhende (in Hindi / Konkani)

Trisha Vaz / February 27, 2018

It seems like I’ve been on a bit of a Goan food trip lately. For the past couple of days,

Trisha Vaz / February 26, 2018

Ok, so on Sunday, we took a culinary trip to Goa. Lunch and dinner was Goan fare. My previous post

Trisha Vaz / August 5, 2011

Update: Here’s a slightly better picture of the same recipe 🙂 For those of you who’ve never heard of this,

Trisha Vaz / August 3, 2011

UPDATE: Over the years, I’ve made one little addition to this recipe, that I think makes this recipe even more