the aspiring home cook – Page 2 – The Aspiring Home Cook

How to make Custard from scratch … and a layered custard and jelly dessert

Trisha Vaz / July 24, 2019

Today’s post is a walk down memory lane for me. As a kid, this dessert made an appearance at a […]

Trisha Vaz / July 16, 2019

Earlier in the year, I put up a post on my YouTube community tab and asked you what kind of

Trisha Vaz / July 15, 2019

I feel like somewhat of a broken record saying this, but nevertheless, I will. Breakfast is the most important meal

Trisha Vaz / July 12, 2019

Who’s up for some popcorn? And not just any ordinary packet of store-bought popcorn, but an amazing Homemade Caramel Popcorn.

Trisha Vaz / June 15, 2019

When I think back at my first experience eating pizza, I’m immediately taken back home to when I was about

This post is a shout out to another one of my favorite vegetables – Red amaranth leaves. Have you tried

Today, I’m showcasing a highly requested recipe for the oh-so-popular Goan Sausage Chilly Fry. These little beauties are also called

Trisha Vaz / April 2, 2019

I’ve been making marzipan at home for a little over 12 years now. I must admit that in the past,

Trisha Vaz / September 22, 2017

Anyone who knows me well, knows I love my snacks. Most Indian snacks are deep fried. Actually, scratch that, most

Trisha Vaz / September 12, 2017

** This post contains affiliate links. Today’s post takes me back about 16 years. Back to when I first

Trisha Vaz / August 25, 2011

You’ve probably heard me mention the “poori” (pronounced poo-ree) in a couple of posts before, like here and here. Both