Indian cuisine - The Aspiring Home Cook

Prawn Pulao

Trisha Vaz / November 7, 2016

One whiff of this prawn pulao takes me back years, or is it a couple of decades back to when

Trisha Vaz / October 26, 2016

Now that you can make the very tantalizing Sev Puri at home, I’m eager to show you how to step

Trisha Vaz / October 26, 2016

Yup that’s right! You thought I had given up on my Bombay Street Food Series, didn’t you? The good news

Trisha Vaz / September 17, 2016

Back when I was in Bombay, Christmas time was always pretty hectic. Who am I kidding? Hectic doesn’t even start

Trisha Vaz / March 9, 2016

This Brinjal pickle is mildly spiced and sweet at the same time and is a wonderful accompaniment to a simple

Trisha Vaz / February 28, 2016

After spending a little more than 30 years in Mumbai, when I was born and brought up, we moved to

Trisha Vaz / February 24, 2016

Have I told you how much I love Indian sweets? Probably not. Well, here goes – I love, love, LOVE

Trisha Vaz / January 22, 2016

I seem to be on an Indian bread / flatbread roll at the moment 🙂 A while ago, I had

Trisha Vaz / January 19, 2016

Ooh I have a good one to share with you today. A while ago I was browsing the web for

Trisha Vaz / November 20, 2015

Today I have a yummy little snack to share with you. Back in Bombay and in Goa, these puffs are

Trisha Vaz / November 6, 2015

For quite a few months now, I’ve been yearning for some good Chaklis (Savoury Indian rice crackers). I have made

Trisha Vaz / July 23, 2015

Two namakpare recipes in two days … strange right? Well, I just wanted to be on the safer side since