Indian cuisine – Page 5 – The Aspiring Home Cook

Eggplant Slices

Trisha Vaz / June 28, 2011

These batter fried eggplant slices take me back a long way. My mum makes these for us. They were my […]

I honestly think that the mango is my favorite fruit. There was a time where our ancestral property in Goa yielded huge

In India, Sheera, a sweet dish made from semolina is a much loved snack. It is usually served in Udupi

I know, it seems like I’ve abandoned this series on Bombay street food. I haven’t, but sometimes theres just so

Trisha Vaz / April 29, 2011

This is another treat, thats really tasty, very moreish and can be served as a side at a meal or

Trisha Vaz / April 27, 2011

Its been really long since I last posted here. Believe me, I missed it and no matter how hard I

Trisha Vaz / April 21, 2011

I don’t know about you, but I’ve started noticing a trend of late. I have been posting quite a few

Trisha Vaz / April 20, 2011

Here’s is a wonderful take on the King Fish, also known locally as Surmai. This is a large fish and

Trisha Vaz / April 19, 2011

A coconut coriander chutney is probably one of the humblest of all sandwich fillings. It has so many wonderful flavors

Trisha Vaz / April 18, 2011

These parathas are another one of my favorite savory breakfast items. Like the Aloo Parathas, it can be served with

Trisha Vaz / April 16, 2011

Most of you have heard of lamb chops, pork chops etc. but I’m pretty sure you’re wondering what on earth

Trisha Vaz / April 15, 2011

My parents are both wonderful cooks and I’ve learnt many a kitchen trick from them. Most of the food that