Just the other day, when my mum came over for lunch, she brought us some mangoes. They were not my favorite variety but I knew that this particular variety was excellent for milk shakes and such. I didn’t have too much milk lying around, but I did have a couple of tubs of plain, natural yogurt. So I figured, why not make some mango lassi?
This is a wonderful way to use up fruit. You may remember the strawberry lassi from some time ago. The mango lassi as well is cool and refreshing, perfect for the crazy summer months, not to mention it also has the deliciousness of mango. Its easy to whip up and in a few sheer minutes you’ll have a lovely cool treat in hand.
1 tub natural unflavored yogurt (We get it in 400g tubs)
Flesh of 1-2 mangoes
2 spoons superfine sugar (optional)
A few ice cubes (You wont need this if you can chill the mango before blending)
Place all the ingredients in a blender and blitz till is well incorporated.