Indian cuisine – Page 4 – The Aspiring Home Cook

Week 9 of 12WOCC: 2nd issue of Double Treats … Coconut Toffee & Milk Cream

Trisha Vaz / November 25, 2011

UPDATE: I’ve added a new, better picture for the milk cream and the video recipe for it at the end […]

Trisha Vaz / October 26, 2011

As promised yesterday, today I’m going to share with you a meatless version of the delicious frankie – The Aloo

Trisha Vaz / October 26, 2011

Chicken frankies are yet another version of a chicken wrap, but yeah, Mumbai style. I don’t know what it is

Trisha Vaz / October 21, 2011

Parathas are one of my favorite breakfast items. Do you remember the Aloo Parathas and the Methi Parathas? If you

Trisha Vaz / October 12, 2011

The last couple of weeks have just passed me by. There are so many goodies that I’ve whipped up during

Trisha Vaz / August 30, 2011

Here’s a stir-fry that’s really quick to put together. It literally takes about 15 minutes. The veggies are lightly spiced

Trisha Vaz / August 25, 2011

You’ve probably heard me mention the “poori” (pronounced poo-ree) in a couple of posts before, like here and here. Both

Trisha Vaz / August 16, 2011

Today I’m going to actually add another post to the Bombay Street Food Special Series I’d started a while ago.

Trisha Vaz / August 5, 2011

Update: Here’s a slightly better picture of the same recipe 🙂 For those of you who’ve never heard of this,

Trisha Vaz / August 3, 2011

UPDATE: Over the years, I’ve made one little addition to this recipe, that I think makes this recipe even more

Trisha Vaz / July 26, 2011

I love sprouts. If you do some reading up about moong sprouts, you’ll realize what an amazing superfood this is.

This is a salad like accompaniment that is widely served with Indian food. The dressing is a yogurt based one,