You can serve this with biryani, jeera rice or any other spicy Indian food. The yogurt helps soothe the palate.
1/2 cup curds / natural unflavored yogurt
Salt, to taste
Lime juice, to taste
A pinch of black pepper powder
1 small onion, chopped
1 tomato, chopped
1 cucumber, chopped
1/4 yellow pepper, chopped
1/4 red pepper chopped
Mix the veggies in a bowl and season with salt, lime juice and pepper to taste.
Beat the yogurt in a bowl. You can add a little sugar if you’d like to. Add the beaten yogurt to the veggies.
Check for seasoning and adjust, if needed.
You can garnish with some chopped coriander leaves.
Refrigerate till ready to serve.