Goan Recipes – Page 5 – The Aspiring Home Cook

Crunchy King Fish Slices

Trisha Vaz / April 20, 2011

Here’s is a wonderful take on the King Fish, also known locally as Surmai. This is a large fish and […]

Trisha Vaz / April 19, 2011

A coconut coriander chutney is probably one of the humblest of all sandwich fillings. It has so many wonderful flavors

Trisha Vaz / April 16, 2011

Most of you have heard of lamb chops, pork chops etc. but I’m pretty sure you’re wondering what on earth

Trisha Vaz / April 15, 2011

My parents are both wonderful cooks and I’ve learnt many a kitchen trick from them. Most of the food that

Trisha Vaz / April 12, 2011

Goa – what can I say about this little piece of heaven? Well, our ancestors hail from Goa and ever

Trisha Vaz / March 24, 2011

I don’t know how many of you have had the opportunity to try out Goa sausages or Chorizo sausages. I

Trisha Vaz / March 18, 2011

UPDATE: Just wanted to let you guys know that Bombay Ducks are actually a type of fish and not meat.

Trisha Vaz / March 10, 2011

UPDATE: Edited to add a video recipe using the same great recipe. For the second edition of the Bombay Street

Trisha Vaz / March 8, 2011

Here’s another easy peasy salad that can be thrown together in minutes. You don’t even need to make a dressing.

Trisha Vaz / March 5, 2011

This is a fairly simple dessert that my mum used to surprise us with every once in a while. I

Trisha Vaz / March 3, 2011

Whenever I pick up fresh prawns from the market, I always reserve a few to crumb fry. There’s hardly any

Trisha Vaz / February 10, 2011

I’m so excited to finally start of this Street Food Series. I’ve been wanting to do this forever, and I’m