April 2011 – The Aspiring Home Cook

Beef Cutlets

Trisha Vaz / April 29, 2011

This is another treat, thats really tasty, very moreish and can be served as a side at a meal or […]

Trisha Vaz / April 28, 2011

Today’s post posed quite a dilemma for me. I almost didn’t do this post, but then I decided that this delicious sandwich

Trisha Vaz / April 27, 2011

Its been really long since I last posted here. Believe me, I missed it and no matter how hard I

Trisha Vaz / April 22, 2011

Update – I’ve added one of my favourite marzipan recipes. Click here to view it. This morning I feel full of life,

Trisha Vaz / April 21, 2011

I don’t know about you, but I’ve started noticing a trend of late. I have been posting quite a few

Trisha Vaz / April 20, 2011

I’m reposting these for a fun event I’m participating in called “The Breakfast Club” hosted this month by Krithi of Krithi’s

Trisha Vaz / April 20, 2011

Here’s is a wonderful take on the King Fish, also known locally as Surmai. This is a large fish and

Trisha Vaz / April 19, 2011

A coconut coriander chutney is probably one of the humblest of all sandwich fillings. It has so many wonderful flavors

Trisha Vaz / April 18, 2011

These parathas are another one of my favorite savory breakfast items. Like the Aloo Parathas, it can be served with

Trisha Vaz / April 17, 2011

I think these bad guys need no introduction. Their reputation definitely precedes them. This was the first time I tasted one, let

Trisha Vaz / April 16, 2011

Most of you have heard of lamb chops, pork chops etc. but I’m pretty sure you’re wondering what on earth

Trisha Vaz / April 15, 2011

My parents are both wonderful cooks and I’ve learnt many a kitchen trick from them. Most of the food that