1 cup plus 2 tablespoons packed brown sugar
1 cup white sugar
3/4 tsp light corn syrup
1/2 tsp vanilla extract
1/4 tsp salt
2 tsp baking soda
1 cup chocolate chips
2 cups peanut butter
4 1/2 cups old fashion oats
1 cup M&M’s candies (or Smarties or Gems)
Preheat oven to 175º C.
Lightly grease cookie sheets and set aside.
Cream together the butter and the sugars.
Add the eggs, peanut butter, corn syrup, and vanilla extract and beat well.
Add the oats, baking soda, and salt and stir well.
Stir in remaining ingredients.
Using an ice cream scoop, scoop out batter onto the cookie sheets, leaving some space between them. Flatten them out a little.
Bake for 12-15 minutes. The center of the cookies will be slightly soft.
Note: I halved the recipe and got about 20 cookies.
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