Next in the series of Easter goodies, check out these marzipan bonnets. You can simply make your own marzipan or pick up some readymade, add food color to your liking and decorate as you wish. I chose to use some royal icing to pipe a little ribbon and bow. I prefer keeping the icing white. I think it complements the pastel shades best.
I’ve added one of my favorite marzipan recipes. Click here to view it.
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