I love that with such minimal prep work and a small amount of time over the stove, you can treat yourself to some gorgeous fluffy pancakes. If you have a home-made fruit syrup to go with it, you’re in luck (I can’t wait to try it with some berries.). If not, the humble jar of honey does wonders for these pancakes.What I also like about this recipe, is that it uses a tiny bit of sugar, so its practically healthy. Whip these up for your Valentine today and rest assured they’ll love it, and love you all the more for it.
Happy Valentine’s Day Everybody!
225g all purpose flour
2 heaped tsp. baking powder
1 tsp. sugar
300 ml. milk
1 tbsp. melted butter
Whisk all the ingredients except the butter to form the batter. Make sure there are no lumps.
Add the melted butter and stir well to incorporate into the batter.
Lightly drizzle a griddle with oil and dollop ladle-fulls of the batter onto the pan. Once you see little bubbles popping all over the surface, flip it over and cook the other side as well.
Serve warm with honey, maple syrup, fruit syrup or anything else you fancy.
This recipe is linked to –
What’s Cooking Thursday
Decidedly Healthy or Horridly Decadent
My Meatless Monday @ My Sweet and Savory
Meatless Monday @ Midnight Maniac
Mouthwatering Mondays @ A Southern Fairytale
Recipes I Can’t Wait to Try @ At Home with Haley
Breakfast Club – Guest Hosted by Krithi’s Kitchen
8 thoughts on “Pancakes for breakfast!!!”
Trisha – I've not tried a recipe with what I'll call the additional egg – will give it a go. Yours look great. Thanks for sharing.
Pancakes are the best! I eat them for dinner all the time too :), great recipe! Miriam@Meatless Meals For Meat Eaters
I love them too, Miriam … had some of the left overs with some afternoon tea!!!
They look lovely, love Nigella.
Yum, definitely a good looking breakfast.