Crumb Fried Prawns
15 prawns, shelled and de-veined (Simply adjust the number of prawns based on the number of people you need to serve)
Salt, to taste
Juice of about 1/4 of a sour lime (A dash of apple cider vinegar can be used instead of the lime or a combination of the two. The apple cider vinegar adds a nice flavor to any sea food.)
1/4 tsp. turmeric powder
1/4 – 1/2 tsp. chilly powder
A bowl of bread crumbs, to coat
1-2 tbsp. oil, for frying
Sprinkle the salt, lime juice, turmeric powder and chilly powder over the cleaned prawns. Toss the prawns well in this marinade.Set aside for atleast 15 minutes. (If you are in a hurry then minutes will do, but if it sits in the marinade a little longer, the prawns are well flavored.)
After resting the prawns in the marinade, dredge the prawns in the bread crumbs, making sure that each prawn is well coated with the bread crumbs.
Heat the oil in a frying pan. Fry the prawns on a medium flame, adding more oil if needed.
Watch the pan closely and don’t allow the prawns to burn. Drain the prawns well and serve with a wedge of lime. (The lime wedge is optional.) All the little crumb pieces that fall away are really delicious too. I never throw them away. I simply add them to the serving plate.
Remember, all the measures of the ingredients need to be adjusted to taste. So have fun and let me know how it goes!
6 thoughts on “Crumb fried prawns”
I bet this time in the marinade made all the difference in these prawns. The spices you used are excellent!
Thanks for stopping by my blog and for your sweet comment 🙂 This looks delicious! I am now your newest follower, I hope you will follow me too! I look forward to your future yummy recipes 🙂
OH MY HECK!!!! Absolutely heavenly!!!!
I'm a seafood lover! I never think to buy prawns. This sounds so yummy. Thanks for linking up on Recipes I Can't Wait to Try! Be sure and come back this week to enter my giveaway!
Will do that Haley