2011 – Page 6 – The Aspiring Home Cook

How to make your own Mayonnaise

Trisha Vaz / March 15, 2011

A lot of sources tell you that making mayonnaise at home can be a very daunting process. And so many […]

Trisha Vaz / March 13, 2011

This post is a relatively exciting one for me. In my part of the world, some baking ingredients, tools and

Trisha Vaz / March 10, 2011

UPDATE: Edited to add a video recipe using the same great recipe. For the second edition of the Bombay Street

Trisha Vaz / March 9, 2011

This is a baked dish that I really enjoy. I’ve been making it for about 4 years now, though I

Trisha Vaz / March 8, 2011

Here’s another easy peasy salad that can be thrown together in minutes. You don’t even need to make a dressing.

Trisha Vaz / March 7, 2011

There are many variants of the paratha that are made across the country. All sorts of veggies can be used

Trisha Vaz / March 5, 2011

This is a fairly simple dessert that my mum used to surprise us with every once in a while. I

Trisha Vaz / March 4, 2011

I know, I know, it’s been over a fortnight since the barbecue party and I still haven’t posted a lot

Trisha Vaz / March 3, 2011

Whenever I pick up fresh prawns from the market, I always reserve a few to crumb fry. There’s hardly any

Trisha Vaz / March 2, 2011

Over the weekend, I got a call for an order of a couple of anniversary cakes. This client was very

Trisha Vaz / February 14, 2011

Every now and then when my husband and I have the day off and can afford sleeping in and having

Trisha Vaz / February 10, 2011

I’m so excited to finally start of this Street Food Series. I’ve been wanting to do this forever, and I’m