2011 – Page 4 – The Aspiring Home Cook

Crunchy King Fish Slices

Trisha Vaz / April 20, 2011

Here’s is a wonderful take on the King Fish, also known locally as Surmai. This is a large fish and […]

Trisha Vaz / April 19, 2011

A coconut coriander chutney is probably one of the humblest of all sandwich fillings. It has so many wonderful flavors

Trisha Vaz / April 18, 2011

These parathas are another one of my favorite savory breakfast items. Like the Aloo Parathas, it can be served with

Trisha Vaz / April 17, 2011

I think these bad guys need no introduction. Their reputation definitely precedes them. This was the first time I tasted one, let

Trisha Vaz / April 16, 2011

Most of you have heard of lamb chops, pork chops etc. but I’m pretty sure you’re wondering what on earth

Trisha Vaz / April 15, 2011

My parents are both wonderful cooks and I’ve learnt many a kitchen trick from them. Most of the food that

Trisha Vaz / April 14, 2011

I know, you’re thinking ‘How can spring rolls be healthy?’ These I know for sure are at least healthier that

Trisha Vaz / April 13, 2011

This is a cake I’d made a couple of years ago. I know it’ll bring some cheer to those of

Trisha Vaz / April 12, 2011

Goa – what can I say about this little piece of heaven? Well, our ancestors hail from Goa and ever

Trisha Vaz / April 11, 2011

I’m really excited as I write this post. Those of you following my blog will know that I’ve been venturing

Trisha Vaz / April 7, 2011

UPDATE: If you don’t have loose tea leaves in your pantry, you don’t need to buy some just to make

Trisha Vaz / April 7, 2011

Like I’d promised here, today I’m going to show you a little something that I did to change up these