Eggless Nankatais – A great biscuit option for Christmas
Its December folks! Anyone who knows me, knows I’m a bit Christmas crazy. I love everything ab…
Double Chocolate Macadamia Cookies
It has been ages since I baked a batch of cookies. There was a time when I baked almost every [&hell…
Shrewsbury Biscuits
Shrewbury biscuits are the best biscuits ever. EVER. They are buttery, sweet and melt in your mouth.…
Anzac Biscuits
Tomorrow we celebrate one of the most solemn national public holidays, Anzac Day. A day of remembran…
3-ingredient Peanut Butter Cookies
A couple of weeks ago, before we left on our holiday, I found myself longing for some home baked tre…
Week 6 of 12WOCT: Thin Mints
I was just thinking back about my previous posts and experiments in the kitchen and what struck me w…
A platter of savory crackers
Today’s treat is something a lot of you will definitely be familiar with. It is my husbandR…
Week 4 of 12WOCC – Chocolate Toffee Cracker Bars
This week I bring to you a treat like none I’ve ever tasted before. I’ve heard of love a…
Sweet N Salty Cumin Cookies
There other day when I was browsing the web for some inspiration, I came across a recipe for cookies…
Monster Cookies
I think these bad guys need no introduction. Their reputation definitely precedes them. This was the…
Date Rolls
Typically, I make date rolls around Christmas time. They make a lovely addition to the Christmas pla…
Week 11 of 12 Weeks of Christmas Cookies: Nankatais
It’s hard to believe that we are almost at the end of this lovely 12-week long adventure. Befo…
Week 10 of 12 Weeks of Christmas Cookies: Holiday Meringues
Its December, can you believe that? I’m so happy. This is my favorite month of the year, and w…