Baking

Vegan Banana Bread – the only recipe you’ll ever need

Vegan Banana Bread – the only recipe you’ll ever need

This Vegan Banana Bread recipe is a simple, one bowl recipe which results in a moist, spongy and del…

Christmas Fruit Cake

Christmas Fruit Cake – dark, rich and boozy

A good, rich, dark and sometimes boozy Christmas Fruit Cake is a must-have on every Christmas platte…

Rose Cookies

Rose Cookies – Kokkisan

With Christmas fast approaching, today I thought I’d share with you a recipe for Rose Cookies.…

Eggless Nankatais – A great biscuit option for Christmas

Eggless Nankatais – A great biscuit option for Christmas

Its December folks! Anyone who knows me, knows I’m a bit Christmas crazy. I love everything ab…

Vanilla Sponge Cake – A classic tea time treat

Vanilla Sponge Cake – A classic tea time treat

Howdy folks! I hope everyone’s had a great Halloween. Now that Halloweens over, I figure its s…

Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

Veggies – Love Em or Hate Em? In my house, we love veggies. Whether it is steamed, in a curry,…

Double Chocolate Macadamia Cookies

Double Chocolate Macadamia Cookies

It has been ages since I baked a batch of cookies. There was a time when I baked almost every [&hell…

Pumpkin Pie – baked from scratch

Pumpkin Pie – baked from scratch

Almost everyone around the globe appears to be embracing the approach of fall. Falling leaves, coole…

Mawa Cake … with a recipe for Instant Mawa

Mawa Cake … with a recipe for Instant Mawa

** This post contains affiliate links. So last week I shared with you a lesser known, but extremely …

Shrewsbury Biscuits

Shrewsbury Biscuits

Shrewbury biscuits are the best biscuits ever. EVER. They are buttery, sweet and melt in your mouth.…

Date and Walnut Cake …. keeping it real !!!

Date and Walnut Cake …. keeping it real !!!

Updated with a new picture and the video recipe.  Have you tried a date and walnut cake before?…

Kulkuls

Kulkuls – Step by step recipe

UPDATE: I’ve finally had an opportunity to take new pictures. The recipe used is still the exa…

The best Baked Cheesecake ever

The best Baked Cheesecake ever

Those of you who follow my blog posts will know that my recipe titles which are normally my post tit…

Anzac Biscuits

Anzac Biscuits

Tomorrow we celebrate one of the most solemn national public holidays, Anzac Day. A day of remembran…

3-ingredient Peanut Butter Cookies

3-ingredient Peanut Butter Cookies

A couple of weeks ago, before we left on our holiday, I found myself longing for some home baked tre…

Baath / Badca – Traditional Goan Coconut Cake

Baath / Badca – Traditional Goan Coconut Cake

A while ago, a reader had requested for a traditional Goan Baath recipe. That was a while ago, but e…

Chocolate Mud Cake with Dark Chocolate Ganache

Chocolate Mud Cake with Dark Chocolate Ganache

Today, let me tell you a little story. Its a story about a cake that looked a little ordinary. But […

SRC: Blueberry Muffins

SRC: Blueberry Muffins

I’ve just about recovered from a bout of fever, and while the fever seems to have left me, wha…

Two Minute Chocolate Mug Cake

Over the last few weeks, I’ve found myself craving for some chocolate cake. Now I could very e…

Blackcurrant Cheesecake

So today, I finally had a little time to take a peek at this space and yet again, its been [……

Week 6 of 12WOCT: Thin Mints

I was just thinking back about my previous posts and experiments in the kitchen and what struck me w…

Mini Eggless Banana Walnut Muffins

Can you tell that I absolutely love bananas? They’ve always been one of my favorite fruits. If…

A platter of savory crackers

Today’s treat is something a lot of you will definitely be familiar with. It is my husband&#82…

Apple Pie – Happy Thanksgiving!!!

EDITED: The recipe is the same great recipe. I’ve just taken better pictures and add a video v…

Week 4 of 12WOCC – Chocolate Toffee Cracker Bars

Week 4 of 12WOCC – Chocolate Toffee Cracker Bars

This week I bring to you a treat like none I’ve ever tasted before. I’ve heard of love a…

Sweet N Salty Cumin Cookies

There other day when I was browsing the web for some inspiration, I came across a recipe for cookies…

The Lightest and Creamiest Japanese Cheesecake

I’m so glad Blogger is back. I was worried, especially when the latest post and comments went …

Monster Cookies

I think these bad guys need no introduction. Their reputation definitely precedes them. This was the…

Homemade Doughnuts – Three ways

I’m really excited as I write this post. Those of you following my blog will know that I&#8217…

Cream Cheese Pound Cake

Cream Cheese Pound Cake

This post is a relatively exciting one for me. In my part of the world, some baking ingredients, too…

Date Rolls

Typically, I make date rolls around Christmas time. They make a lovely addition to the Christmas pla…

Week 11 of 12 Weeks of Christmas Cookies: Nankatais

It’s hard to believe that we are almost at the end of this lovely 12-week long adventure. Befo…

Week 10 of 12 Weeks of Christmas Cookies: Holiday Meringues

Its December, can you believe that? I’m so happy. This is my favorite month of the year, and w…

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