recipe – Page 15 – The Aspiring Home Cook

Mutton Liver Masala

Trisha Vaz / August 30, 2011

Here’s a stir-fry that’s really quick to put together. It literally takes about 15 minutes. The veggies are lightly spiced […]

Trisha Vaz / August 25, 2011

You’ve probably heard me mention the “poori” (pronounced poo-ree) in a couple of posts before, like here and here. Both

Trisha Vaz / August 22, 2011

This is a recipe I came up with on the go. This Saturday, I was presented with a situation where

Trisha Vaz / August 18, 2011

This is going to be a quick post, because I was having my doubts about whether or not I should

Trisha Vaz / August 16, 2011

Today I’m going to actually add another post to the Bombay Street Food Special Series I’d started a while ago.

Trisha Vaz / August 9, 2011

Here’s another take on homemade tortilla chips. You must’ve figured out by now that I like my nachos. Unfortunately, tortilla

Trisha Vaz / August 5, 2011

Update: Here’s a slightly better picture of the same recipe 🙂 For those of you who’ve never heard of this,

Trisha Vaz / August 3, 2011

UPDATE: Over the years, I’ve made one little addition to this recipe, that I think makes this recipe even more

Trisha Vaz / July 27, 2011

Our weekday breakfasts are usually hurried as we get ready to make our way to work and get on with

Trisha Vaz / July 26, 2011

I love sprouts. If you do some reading up about moong sprouts, you’ll realize what an amazing superfood this is.

This is a salad like accompaniment that is widely served with Indian food. The dressing is a yogurt based one,

This baked delight is supposed to be a classic Greek dish. Typically, it is made of eggplant and lamb mince.