Scrambled Cottage Cheese – Paneer Bhurji
250g Cottage Cheese / Paneer
1 medium sized onion, chopped
1 green chilly, chopped (Adjust the amount of spice to your liking)
1 small tomato, chopped
1/8-1/4 tsp. turmeric powder
2-3 tbsp. fresh coriander leaves, chopped
Salt, to taste
Freshly cracked black pepper, to taste
1 tbsp. oil
Heat the oil in a pan.
Saute the onions and green chilly till onions turn soft and are lightly colored.
Add the turmeric powder and stir well.
Add the tomato and let it cook off for a minute or so.
Now crumble the cottage cheese into the pan and stir well to mix with the rest of the ingredients in the pan.
Add salt and pepper to taste.
Cook uncovered for a few minutes till the liquid has dried up.
Lastly, add the coriander leaves and stir well.
Serve with hot chapatis or bread.
This recipe has been linked to –
Decidedly Healthy or Horridly Decadent @ Ceo a’s draiocht
Fun With Food Friday @ Paisley Passions
Whats Cooking Thursday @ Feeding Four
6 thoughts on “Scrambled Cottage Cheese – Paneer Bhurji”
Trisha – I know I would love this – will have to pick up som cottage cheese when I'm out to the store later. Thanks for sharing at the Decidedly Healthy or Horridly Decadent blog hop!
Maggie, let me know what u think of it!
Can't wait to try this!
Thanks Em and Lib!
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Thanks for the info Natalie!