Goan Okra Stir Fry – Bhende Solantule
Today, I have sort of a confession to make. Okra or Ladyfingers or Bhindi / Bhende (in Hindi / Konka…
Vegetable Sambhar – Curried lentil stew with mixed vegetables
It’s been a while since I posted an Indian recipe. Especially a savory one. And today, I’…
Kale Chips with a Spicy Chaat Masala Seasoning
Anyone who knows me well, knows I love my snacks. Most Indian snacks are deep fried. Actually, scrat…
Eeril Fugad / Goan Snake Beans Stir Fry
Today I have a very humble treat lined up for you. I happen to be a huge fan of beans. […]
Bombay Street Food Special #11 – Sev Puri
Yup that’s right! You thought I had given up on my Bombay Street Food Series, didn’t you…
Black Chana Fugad / Black Chana Sukkhe
Back when I was in Bombay, Christmas time was always pretty hectic. Who am I kidding? Hectic doesn&#…
Baked Sweet Potato Fries
I’m finally back to blogging! If you’ve been wondering where I’ve been over the la…
Sriracha Chinese Cucumber Salad
Every now and then I love a little snack. Yes, I snack between meals Dad. My Dad would be horrified …
Methi Namakpare … savory fried crackers flavoured with fenugreek
Two namakpare recipes in two days … strange right? Well, I just wanted to be on the safer side…
Kurkuri Ajwaini Bhindi or Crispy Okra / Ladyfinger
Ever since we moved to Australia, I’ve found it very difficult to get my hands on ladyfingers …
Chana Dal with Spinach
This post comes with a little bit of a back story. One, that made me very sceptical about trying it …
Super Fast Salsa
This has got to be one of the quickest recipes I’ve come across. Its taken me longer to write …
Bombay Street Food Special #9 – Deep-fried Lentil Fritters
After what seems like forever, I’m back in the blogosphere. And I just have to share this litt…
Chunky Guacamole
Have I told you about how much I love avocados? Ofcourse not, because before we came to Australia, I…
Breakfast Quesadillas
So one morning, I found myself craving something different for breakfast. And as luck would have it,…
Oven Roasted Asparagus
I’ve only recently had the opportunity to work with asparagus in the kitchen and I must say, I…
Baked (Garlic Herb) Potato Wedges
It is so good to have access to an oven again. After a trying 6-7 months without one, the last [&hel…
Dill Potatoes
Ok, today’s post features my favorite vegetable. Yup, you heard me. My favorite vegetable is t…
Baked Cauliflower Poppers
Cauliflower – now here’s a vegetable that can go either way if you ask me. Till date, I …
How to make Marzipan from scratch!!!
Over the last couple of weeks, I’ve received numerous requests from readers for my marzipan re…
C is for Chickpeas – Hummus
I have a soft spot for dips – I don’t know if I like them all (I’ve tried a few [&…
Crushed Black Pepper Crackers / Mathri
I was looking at putting together something savory for a tea time treat and I thought of this Indian…
Peas Pulao … yes please!
I love peas pulao! There, I said it. This mildly flavored rice dish adorned with little green peas i…
Aloo Tikkis – Potato Patties
The last couple of weeks have just passed me by. There are so many goodies that I’ve whipped u…