A couple of days ago, I found a little treasure. Atleast to me it feels like one. I’ve always loved collecting recipe books or recipes from all over the place in the hope of trying them out someday. About 5-6 years ago, before I’d ever even thought about blogging, I’d printed out a bunch of…
Dal Khichdi
Here’s a quick post and an even quicker recipe. Khichdi is a rice dish cooked in a pressure cooker for about 10 minutes and seasoned in many different ways, depending on which part of the country your eating it in. I’ve eaten a Dal Khichdi which is a rice and lentil dish and a Paalak…
A platter of savory crackers
Today’s treat is something a lot of you will definitely be familiar with. It is my husband’s favorite snack. It is a delicate, buttery treat that can be put together really quick and can be tweaked to suit your tastes. What’s amazing is that these crackers are made out of scraps of shortcrust pastry. Yup,…
Week 9 of 12WOCC: 2nd issue of Double Treats … Coconut Toffee & Milk Cream
UPDATE: I’ve added a new, better picture for the milk cream and the video recipe for it at the end of the post. The recipe is still the same great recipe. As promised in last weeks post, this week as well, I’m sharing 2 lovely treats. One is a little time consuming, the other far…
Happy Thanksgiving!!!
EDITED: The recipe is the same great recipe. I’ve just taken better pictures and add a video version of the recipe too. Happy Thanksgiving everybody! Its nice to take a moment to be thankful for everything in our lives. I hope you have a wonderful time with family and friends! Today, I’m going to share…
Bombay Street Food Special #6 – Aloo Cheese Frankies – Mumbai Style
As promised yesterday, today I’m going to share with you a meatless version of the delicious frankie – The Aloo Cheese Frankie. Potatoes and cheese – to me that’s a match made in heaven. Check out the post on the Chicken Frankie for the naan roti recipe and instructions on how to assemble the frankie….
Bombay Street Food Special #5 – Chicken Frankies – Mumbai Style
Chicken frankies are yet another version of a chicken wrap, but yeah, Mumbai style. I don’t know what it is about wraps, but a lot of cuisines seem to have a version of their own. The Americans have the ever so versatile Wrap, the Mexicans have the burrito, the Asians have the spring roll, the…
Gobhi Parathas
Parathas are one of my favorite breakfast items. Do you remember the Aloo Parathas and the Methi Parathas? If you haven’t seen those, you really should. Here’s another variation to the stuffed paratha that you can try. The method is the same as the one used for the Aloo Paratha except here we’re going to…
