Homemade Nectarine Jam

I made jam at home. And not just any jam, I made some delicious Nectarine Jam. I’ve been holding back on ya! Not intentionally of course, but I just haven’t gotten around to sharing this information with you – Paddy’s Market at Flemington rocks!!! I’ve only been there a couple of times now, but I…

Dill Potatoes

Ok, today’s post features my favorite vegetable. Yup, you heard me. My favorite vegetable is the humble potato. I can eat it in any form – baked, fried, mashed, roasted, any which way. I usually have potatoes in the house, for me they are a pantry staple. I rely on potatoes for those days just…

Pan fried Pork Chops

Ok, here’s a quick option for those dinners when you want to have something special, but just don’t want to spend too much time or when take-out just won’t do. Now I know these are pork fillets, but at home, when we were younger we always called them pork chops, for some strange reason. And…

Zucchini Fritters

UPDATE: Watch the recipe video here – This recipe has quickly become one of my absolute favorites. Its a funny story,until a couple of months ago, I didn’t really care much for Zucchini. They aren’t easily available in Mumbai but I’d had it as a side dish at a couple of restaurants and every single…

Two Minute Chocolate Mug Cake

Over the last few weeks, I’ve found myself craving for some chocolate cake. Now I could very easily just pop over to one of the shops not far from where I live and pick one up. Believe me, there is no shortage of cake shops and cafes in Sydney city. But all of these are…

SRC: Blueberry Pancakes

Here we are at October’s SRC reveal. How I love reveal days! I’m happy to say that this month’s reveal treated me to the yummiest breakfast in a long, long time. For this month, I was assigned Kim’s blog, Everyday Mom. Kim’s blog has so much deliciousness packed in one place, I was spoiled for…

Chicken on skewers

As promised in the last post, here’s one on the chicken on skewers. Now this recipe is quick to put together, but the flavors are much better if you get started a few hours before you want to serve up. There is barely any hands-on work other than marinating the chicken pieces, but the flavors…