The Aspiring Home Cook – Page 15 – Home Cooking made easy

SRC: Strawberry Oat Smoothie

This month for my SRC reveal, I was assigned Leslie’s blog, La Cocina de Leslie. If you haven’t visited her blog yet, let me ask to go over right now and check it out. Don’t worry, this post will still be here when you get back. I was amazed at the collection of delicious recipes…

Breakfast

SRC: Blueberry Muffins

I’ve just about recovered from a bout of fever, and while the fever seems to have left me, what I seem to be stuck with are the blues. So while I was researching my assigned blog this month, Love and Flour, I came across LeAndra’s post on Blueberry Muffins. Oh they looked good! Imaging my…

Bread

Crusty Italian Bread

I’ve always been a bread lover. In my book, nothing beats warm bread fresh out of the oven with some butter on top. If like me you like good bread and you ever are in Hong Kong, please stop by this Italian restaurant called Fat Angelo’s. The food is phenomenal, but their bread basket is…

Chicken

Cajun Chicken Wrap

Chicken is a protein that we eat most frequently at home. Whether it is a curry or fried, roasted or in a salad, we love it. What I also love about it is that is easy to prepare and cooks fast. One of many new edible ingredients that I’ve had access to in the last…

CondimentsPicklesampSpiceMixes

Chunky Guacamole

Have I told you about how much I love avocados? Ofcourse not, because before we came to Australia, I’d never tasted one. But when I tried my first one, I was in love. I’ve had a few avocados since then and have loved every bite. My favorite way to enjoy an avocado is in the…

Breakfast

Breakfast Quesadillas

So one morning, I found myself craving something different for breakfast. And as luck would have it, this happened to be the day we needed to go grocery shopping for the week. So its safe to say it was slim pickings. I was out of eggs, cold cuts and bread. All that I had access…

Breakfast

SRC: Spinach Stuffed Omelette

Hello everybody! Last month sure flew past. All of a sudden it was time for yet another SRC reveal. Don’t know what SRC is – well, its only the coolest foodie club around. We are a group of bloggers who come together each month for what we call an SRC reveal. Each month we are…

Recipes

Oven Roasted Asparagus

I’ve only recently had the opportunity to work with asparagus in the kitchen and I must say, I love this vegetable. I’ve only had it a couple of times and I can’t wait for it to come back in season. This recipe I’m going to share with you is so very simple, but it results…

Beverages

Mixed Berry Smoothies

Picking up where we left off with the Bursting Berry Muffins, I thought it would be a good idea to use up some more of those frozen berries. I’ve been dying to have a good smoothie for a while now. The days have been consistently getting cooler here and we’ve had some wet spells too….

Recipes

Baked (Garlic Herb) Potato Wedges

It is so good to have access to an oven again. After a trying 6-7 months without one, the last few have been bliss. My last post talks about how to make a basic chicken roast in the oven. Every roast, chicken or otherwise, needs to be accompanied by a few yummy sides too. I…