Date and Walnut Cake …. keeping it real !!!
Updated with a new picture and the video recipe. Have you tried a date and walnut cake before?…
Goan Red (Beef) Kheema
I’m back …. after what seems like forever. There have been a few changes around here. Fi…
Eeril Fugad / Goan Snake Beans Stir Fry
Today I have a very humble treat lined up for you. I happen to be a huge fan of beans. […]
Goan Meatball Curry
After what seems like ages, I’m finally back. And it’s good to be back. I was away for a…
Kulkuls – Step by step recipe
UPDATE: I’ve finally had an opportunity to take new pictures. The recipe used is still the exa…
Prawn Pulao
One whiff of this prawn pulao takes me back years, or is it a couple of decades back to when [&helli…
Black Chana Fugad / Black Chana Sukkhe
Back when I was in Bombay, Christmas time was always pretty hectic. Who am I kidding? Hectic doesn&#…
Brinjal Pickle
This Brinjal pickle is mildly spiced and sweet at the same time and is a wonderful accompaniment to …
Beef Puffs
Today I have a yummy little snack to share with you. Back in Bombay and in Goa, these puffs are [&he…
Chaklis – Savoury Indian rice crakers
For quite a few months now, I’ve been yearning for some good Chaklis (Savoury Indian rice crac…
Baath / Badca – Traditional Goan Coconut Cake
A while ago, a reader had requested for a traditional Goan Baath recipe. That was a while ago, but e…
Week 3 of 12 Weeks of Christmas Treats: Coconut Ladoos aka Coconut Snowballs
At the start of this years edition of 12 WOCT I said I would bring you recipes that were quick [&hel…
Bread Pudding
Now here’s a pudding that I’ve always loved. My aunt, who is in England now used to make…
Nana Braganza’s Beef Stew
REMINDER: I’m hosting a giveaway and would love for each of you to be a part of it. Up for [&h…
Week 5 of 12WOCT: Besan ke ladoo
Today, I’m going to share with you a wonderful Indian sweet. This little gems make an appearan…
Peas Pulao … yes please!
I love peas pulao! There, I said it. This mildly flavored rice dish adorned with little green peas i…
Mutton Liver Masala
Here’s a stir-fry that’s really quick to put together. It literally takes about 15 minut…
Pooris – Deep Fried Whole Wheat Flatbread
You’ve probably heard me mention the “poori” (pronounced poo-ree) in a couple of p…
Aloo Bhaji
UPDATE: Over the years, I’ve made one little addition to this recipe, that I think makes this …
Eggplant Slices
These batter fried eggplant slices take me back a long way. My mum makes these for us. They were my …
Sheera with a twist … of Saffron, that is
In India, Sheera, a sweet dish made from semolina is a much loved snack. It is usually served in Udu…
Beef Cutlets
This is another treat, thats really tasty, very moreish and can be served as a side at a meal or [&h…
Fish Cakes or Fish Cutlets
Its been really long since I last posted here. Believe me, I missed it and no matter how hard I [&he…
Cabbage Fugad
I don’t know about you, but I’ve started noticing a trend of late. I have been posting q…