The Aspiring Home Cook – Page 25 – Home Cooking made easy

Strawberry Lassi (Strawberry Yogurt Smoothie)

One really popular drink especially during the hot summers in India is a Lassi. A lassi is nothing but fresh yogurt sweetened to your liking and top with a dollop of cream. I like mine without the cream. Its refreshing and healthy. Restaurants here serve two varieties a sweet and a salty lassi. I’ve never…

GoanRecipes

Crunchy Bombay Duck Fillets

UPDATE: Just wanted to let you guys know that Bombay Ducks are actually a type of fish and not meat. They are called Bombil in Hindi and Marathi. You can get more information here. As a child, I hated fish, or so they thought. My mum and nana would try everything they could think of…

Recipes

Salads at the Barbecue Party #3 – Cole Slaw

This is a simple side dish that you can throw together in a very short time if you have a food processor. If not, it takes a few minutes more, but I think its well worth the effort. I hand chop the veggies, and its really not that bad. I love a good slaw. You…

CondimentsPicklesampSpiceMixes

How to make your own Mayonnaise

A lot of sources tell you that making mayonnaise at home can be a very daunting process. And so many of us, not wanting to waste precious time and ingredients simply buy the stuff that comes in a jar from the store. Now don’t get me wrong, I don’t condone the store bought stuff. As…

Cakes

Cream Cheese Pound Cake

This post is a relatively exciting one for me. In my part of the world, some baking ingredients, tools and bakeware that many of you find in every possible store around you, is practically impossible to find. So whenever I go shopping, I keep my eyes peeled for something I’ve not seen before. Imagine my…

GoanRecipes

Bombay Street Food Special #2 – Bhajiyas (Vegetable Fritters)

UPDATE: Edited to add a video recipe using the same great recipe. For the second edition of the Bombay Street Food Special, I’ve chosen Bhajiyas. These are nothing but vegetable fritters. My mum used to make this for us as an after school snack and we always enjoyed it piping hot with some spicy tomato…

Mains

Bean and Spinach Bake

This is a baked dish that I really enjoy. I’ve been making it for about 4 years now, though I don’t make it very often. I’ll bet you’re wondering why. Let me start by telling you that this is one tasty concoction, however, my husband isn’t fond of baked beans. He isn’t a very picky…

GoanRecipes

Salads at the Barbecue Party #2 – Simple Tuna Salad

Here’s another easy peasy salad that can be thrown together in minutes. You don’t even need to make a dressing. But I must say this is delicious tossed in some mayonnaise. Since I was looking for fresh sides to go with all the meat at the barbecue party, I skipped the mayonnaise. Its also healthier without…

Bread

Aloo Parathas – Whole Wheat Flatbread with a savory potato stuffing

There are many variants of the paratha that are made across the country. All sorts of veggies can be used for the stuffing. I hope to share some of the others with you soon. Today, I’m going to share with you one of our absolute favorites. This takes a little time and effort so I…

CakesCookiesampDesserts

Vanilla Custard In Guava Cups

This is a fairly simple dessert that my mum used to surprise us with every once in a while. I still have fond memories of coming home to be greeted to some of this. As a child, I think this was one of my favorite desserts. It is so simple to make, yet tastes divine….