The Aspiring Home Cook - Page 2 of 27 - Home Cooking made easy

How to make Bread Rolls (Pao)

Soft and light, these delicious bread rolls are made from scratch and make the perfect addition to any dinner menu or party meal. Believe me when I say, there’s nothing better than taking a batch of freshly baked bread out of the oven. Except of course, eating it. Have you ever tried baking bread at…

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Black Bean and Corn Tacos

Black Bean and Sweet Corn kernels come together to make amazing flavor-packed tacos, using a taco-seasoning made from scratch. Today I’m sharing with you a recipe that is so simple and easy to put together, and results in such an extremely flavorful dish, you are going to be blown away. That was a bold statement…

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Tandoori Spiced Cauliflower Wraps

Spiced cauliflower florets, a coriander chutney and pickled onions, wrapped in tortillas make the perfect Tandoori Spiced Cauliflower Wraps for any meal. If you love Indian food, you’re probably familiar with the ever-so-popular Tandoori Chicken. It’s one of those dishes most people order when they’re at an Indian restaurant. Since we’ve been trying to follow…

Bread

Homemade Flour Tortillas

Soft and delicious Homemade Flour Tortillas made using just a few simple pantry ingredients. These are easy to make and great for meal prep. So, I have a confession. Although I love a good wrap, I cannot stand the taste of store-bought tortillas. Maybe, its just me, but I can actually smell and taste the…

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Vegan Thai Chilli Basil Fried Rice

This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but still has all the flavors found in Thai cuisine. A good fried rice is a must have in every aspiring home cook’s arsenal. I enjoy fried rice a lot. Sometimes, I think, maybe a little too much. But in…

Mains

Matar Paneer – Curried Indian cottage cheese

Matar Paneer is an easy, tomato based Indian cottage cheese curry that is full of flavor and pairs well with roti, naan, steamed rice or jeera rice too. This recipe is one of the first curries I ever learned how to make. Paneer or Indian cottage cheese is not a typical ingredient used in most…

Cakes

Christmas Fruit Cake – dark, rich and boozy

A good, rich, dark and sometimes boozy Christmas Fruit Cake is a must-have on every Christmas platter. Studded with dry fruit soaked in rum and spiced with beautiful holiday flavours, this recipe is sure to win you over. In most Christian homes along the south west coast of India, a good Dark Fruit cake makes…

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Rose Cookies – Kokkisan

With Christmas fast approaching, today I thought I’d share with you a recipe for Rose Cookies. Rose Cookies, Kokkisan or Achu Murukku – these are a few names these little treats go by in different parts of the South of India. If you’ve not had these before, imagine amazingly crisp, deep-fried, sweet cookies. They are…

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Gingerbread Fudge – a quick and easy recipe

Today’s Gingerbread Fudge is a great recipe to have on hand for Christmas. It is quick and easy, and results in a creamy fudge that is beautifully spiced with all the Christmas flavours.

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Chana Doce

When you think of Chickpeas, a lot of people think of savory recipes. Have you tried making sweets with a chickpea base? If you haven’t, you really ought to. This Chana Doce is a Goan sweet served at Christmas time, weddings and special occasions. It is made with chana dal and coconut and mildly flavored…