The Aspiring Home Cook - Page 2 of 26 - Home Cooking made easy

Homemade Flour Tortillas

Soft and delicious Homemade Flour Tortillas made using just a few simple pantry ingredients. These are easy to make and great for meal prep. So, I have a confession. Although I love a good wrap, I cannot stand the taste of store-bought tortillas. Maybe, its just me, but I can actually smell and taste the…

Featured

Vegan Thai Chilli Basil Fried Rice

This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but still has all the flavors found in Thai cuisine. A good fried rice is a must have in every aspiring home cook’s arsenal. I enjoy fried rice a lot. Sometimes, I think, maybe a little too much. But in…

Mains

Matar Paneer – Curried Indian cottage cheese

Matar Paneer is an easy, tomato based Indian cottage cheese curry that is full of flavor and pairs well with roti, naan, steamed rice or jeera rice too. This recipe is one of the first curries I ever learned how to make. Paneer or Indian cottage cheese is not a typical ingredient used in most…

Cakes

Christmas Fruit Cake – dark, rich and boozy

A good, rich, dark and sometimes boozy Christmas Fruit Cake is a must-have on every Christmas platter. Studded with dry fruit soaked in rum and spiced with beautiful holiday flavours, this recipe is sure to win you over. In most Christian homes along the south west coast of India, a good Dark Fruit cake makes…

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Rose Cookies – Kokkisan

With Christmas fast approaching, today I thought I’d share with you a recipe for Rose Cookies. Rose Cookies, Kokkisan or Achu Murukku – these are a few names these little treats go by in different parts of the South of India. If you’ve not had these before, imagine amazingly crisp, deep-fried, sweet cookies. They are…

CakesCookiesampDesserts

Gingerbread Fudge – a quick and easy recipe

Today’s Gingerbread Fudge is a great recipe to have on hand for Christmas. It is quick and easy, and results in a creamy fudge that is beautifully spiced with all the Christmas flavours.

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Chana Doce

When you think of Chickpeas, a lot of people think of savory recipes. Have you tried making sweets with a chickpea base? If you haven’t, you really ought to. This Chana Doce is a Goan sweet served at Christmas time, weddings and special occasions. It is made with chana dal and coconut and mildly flavored…

Mains

Goan Pork Vindaloo

A good Pork Vindaloo is a must-have at any gathering, party or special occasion in most Goan households. Today, I’m sharing a much loved recipe in our family – my father’s Pork Vindaloo. It is such a simple recipe, but results in such a spectacular curry. You are going to enjoy this one. It is…

Mains

Goan Sausage Pulao

Goan sausage pulao is soul food for almost every Goan. And I definitely fall into that category. I’ve only been able to make this now, more than 5 years after we moved away from India, mainly because I haven’t had access to a good Goan sausage. Goan sausages are called Chorize / Chorise and they…

Mains

Goan Prawn Curry

A delectable coconut based curry, slightly tart, perfectly spiced and loaded with succulent prawns, this Goan Prawn curry is an absolute winner. Everyone has atleast one meal that takes them right back to their childhood. For me its this Goan prawn curry. This curry with some rice, for me, is the ultimate soul food….