A well made, thick milkshake is really hard to come by these days. Don’t get me wrong! When you step into a McDonald’s outlet or the like, you can sure get what they call a thick milkshake, but honestly it tastes so artificial and who really knows what goes into one. So once I started using the internet to check out recipes and other wonderful resources and how to’s on food etc. I realized what I had to do to make a nice thick milkshake was simple freeze the fruit and add some yogurt for a healthy treat or for a more indulgent one use ice cream instead of milk. This changed our whole home made milk shake experience.Sure you still can’t be too sure about what goes into commercially made ice cream, but atleast I have the satisfaction of using actual fruit instead of just flavors and sugar. And a homemade milkshake tastes so much better.
I had to make a mango milkshake before my favorite fruit went out of season. This thick mango milkshake that I make uses just 3 simple ingredients. The measures given make 2 glasses, but you can easily adjust the amount to make more or even tweak the flavors or the thickness. So have fun this summer with your very own homemade milkshakes.
Thick Mango Milkshake
1 1/4 – 1 1/2 cup vanilla ice cream
Pulp of 2 ripe mangoes (You can use any variety you like)
A couple of splashes of milk (Depending on how thick you want your milkshake)
Blend all the ingredients together till you get a smooth milk shake.
If you want your milkshake sweeter, feel free to add a sweetener to your liking.
Add more mango for a more fruity flavor or cut down the quantity of mango if that suits you better.
Most importantly have fun.