Since this is my first smoothie bowl, I kept it simple. It is so easy to make and so refreshingly delicious, I know I’m going to be making more than a few more of these All you need is the fruit of your choice, milk and a little yogurt. Onto the toppings. You could use your choice of cereal, granola, nuts, seeds, chocolate chips pretty much whatever you feel like.
So go ahead and give these bowls a try. They will be a hard summer option to beat. You know you’ll be seeing a few more of these. Oh, have I mentioned these just take a couple of minutes to make. Its a winner all the way.
Also, I have news. I have finally been bitten by the Instagram bug. I hope you can join me there. My Instagram username is @TheAspiringHomeCook. You can find the recipes from this blog making an appearance there at #theaspiringhomecook. Have you tried a recipe from this site. Post a picture on Instagram with #theaspiringhomecook and tag me in the picture to be featured in my feed.
Mango Smoothie Bowl
1 cup frozen mango cubes
1 banana, frozen
1 cup milk
4 tbsp Greek yogurt
For the toppings –
A few fresh blueberries
Peanut butter granola
Place the mango, banana, milk and yogurt in a blender and blitz on slow at first.
Scrape down the sides and blitz till you are left with a soft serve consistency.
Pour the smoothie into a bowl.
Top off with fresh blueberries and some granola.
For this reveal, I was assigned Michaela’s blog – An Affair from the Heart. Michaela is a girl after my own heart. She doesn’t just cook up some amazing food, she used to have an online scrapbooking business. She enjoys family time and loves having extended family around. Her latest creative outlet is in the form of entertaining. You will find loads of ideas on her blog. I was tossing between these Pizza monster sandwiches, Double Chocolate Banana Muffins, S’mores Yogurt and a Pineapple Kiwi Smoothie. I went with the smoothie. It will be perfect as a quick, delicious and nutritious breakfast or an after school snack. When its hot outside, nothings better than a nice tropical smoothie. Or if you are like me and live in the Southern Hemisphere and are waiting eagerly for Spring to get here, this smoothie is bound to take you straight to summer atleast for a few minutes.
This smoothie is easy to make and is full of fruity goodness and only used natural honey as a sweetener. That’s a win in my book. It was a glassful of deliciousness and I was truly amazed at how thick it turned out. I must admit, in my house it is usually my husband who whips up smoothies for us. Irrespective of what he puts in them, he always manages to make a perfect smoothie and I usually dont have results as good as he does, so I just leave it to him. But after making this smoothie all by my lonesome, I am eager to try out new combinations now. Thank you Michaela for my new found smoothie mojo. I couldn’t wait to use my new milkshake glasses and though I know this is a smoothie and not technically a milkshake, I still wanted to use them.
Pineapple Kiwi Smoothie
2 cups frozen pineapple chunks
1/2 – 1 cup of pineapple juice (depending on how thick you want the smoothie)
2 tbsp raw honey
Blitz everything in a blender.
Use the pineapple juice to get everything started. Start with about half a cup and add more depending on how thick you want the smoothie.
If you are using fresh pineapple pineapple, add some ice to the blender.
Serve up in some pretty glasses.