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A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that [&…

A vibrant and colourful salad that’s so full of flavour, this light and refreshing Kale Salad …

This Vegan Banana Bread recipe is a simple, one bowl recipe which results in a moist, spongy and del…

This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but…

A good Pork Vindaloo is a must-have at any gathering, party or special occasion in most Goan househo…

Recheado Masala (Rechaad Masala) is a quintessential Goan spice blend. You will find this in every G…

Recheado Masala (Rechaad Masala) is a quintessential Goan spice blend. You will find this in every G…

Today’s post is a walk down memory lane for me. As a kid, this dessert made an appearance at a…

Earlier in the year, I put up a post on my YouTube community tab and asked you what kind of [&hellip…

I feel like somewhat of a broken record saying this, but nevertheless, I will. Breakfast is the most…

Who’s up for some popcorn? And not just any ordinary packet of store-bought popcorn, but an am…

When I think back at my first experience eating pizza, I’m immediately taken back home to when…

This post is a shout out to another one of my favorite vegetables – Red amaranth leaves. Have …

Today, I’m showcasing a highly requested recipe for the oh-so-popular Goan Sausage Chilly Fry.…

Overnight oats makes for a wholesome and refreshing breakfast in the morning. Easy to meal-prep, sim…

I’ve been making marzipan at home for a little over 12 years now. I must admit that in the pas…

Chickpeas! If you’ve been around this space a bit, you’ll know that I love my beans and …

This version of marzipan is made using cashew seeds and is shaped into little colorful bites. It is …