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A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that [&…

A vibrant and colourful salad that’s so full of flavour, this light and refreshing Kale Salad …

This Vegan Banana Bread recipe is a simple, one bowl recipe which results in a moist, spongy and del…

This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but…

A good Pork Vindaloo is a must-have at any gathering, party or special occasion in most Goan househo…

Recheado Masala (Rechaad Masala) is a quintessential Goan spice blend. You will find this in every G…

A while ago, a reader had requested for a traditional Goan Baath recipe. That was a while ago, but e…

…. I’m back home after a 3-week long trip to India and it feels great to be back. I can&…

This post comes with a little bit of a back story. One, that made me very sceptical about trying it …

This is one of my favorite recipe when I have ground meat on hand and want a meal thats warm, [&hell…

Today, let me tell you a little story. Its a story about a cake that looked a little ordinary. But […

This has got to be one of the quickest recipes I’ve come across. Its taken me longer to write …

2 posts in 2 days …. your probably wondering if thats even possible. I know I am. But I am [&h…

After what seems like forever, I’m back in the blogosphere. And I just have to share this litt…

This month for my SRC reveal, I was assigned Leslie’s blog, La Cocina de Leslie. If you haven&…

I’ve just about recovered from a bout of fever, and while the fever seems to have left me, wha…

I’ve always been a bread lover. In my book, nothing beats warm bread fresh out of the oven wit…

Chicken is a protein that we eat most frequently at home. Whether it is a curry or fried, roasted or…