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A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that [&…

A vibrant and colourful salad that’s so full of flavour, this light and refreshing Kale Salad …

This Vegan Banana Bread recipe is a simple, one bowl recipe which results in a moist, spongy and del…

This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but…

A good Pork Vindaloo is a must-have at any gathering, party or special occasion in most Goan househo…

Recheado Masala (Rechaad Masala) is a quintessential Goan spice blend. You will find this in every G…

Today I’m going to share with you a much loved recipe. This one packs a lot of flavour and com…

Those of you who follow my blog posts will know that my recipe titles which are normally my post tit…

I’m finally back to blogging! If you’ve been wondering where I’ve been over the la…

Tomorrow we celebrate one of the most solemn national public holidays, Anzac Day. A day of remembran…

This Brinjal pickle is mildly spiced and sweet at the same time and is a wonderful accompaniment to …

For quite sometime now I’ve seen so many variants of the Chia pudding pop up all over the plac…

After spending a little more than 30 years in Mumbai, when I was born and brought up, we moved to [&…

Have I told you how much I love Indian sweets? Probably not. Well, here goes – I love, love, L…

A couple of weeks ago, before we left on our holiday, I found myself longing for some home baked tre…

I seem to be on an Indian bread / flatbread roll at the moment 🙂 A while ago, I had […]

Ooh I have a good one to share with you today. A while ago I was browsing the web for […]

Where do I start with this post? I love meatballs. There I said it. I don’t make it often enou…