This is a simple side dish that you can throw together in a very short time if you have a food processor. If not, it takes a few minutes more, but I think its well worth the effort. I hand chop the veggies, and its really not that bad. I love a good slaw. You can serve it as a salad, stick it between 2 slices of bread for a simple sandwich or use it as an add on in a burger.
This is not so much a recipe as a few ingredients thrown together, so feel free to adjust the quantities to suit your liking, or whatever you have available in the fridge. 🙂
Since I was making this for the barbecue party, I jazzed it up by adding some pine nuts. Feel free to leave it out or switch it for pumkin seeds, sunflower seeds, walnuts etc.
Cabbage, finely sliced
Lemon juice, to taste
Salt, to taste
Crushed pepper, to taste
Pine nuts (optional)
Toss all the ingredients together in a bowl.
Check for seasoning and adjust if needed.