It was a huge hit at the party. I literally got to see the kid in everyone. I had to fight off the adults who were trying to pick out some candy before the cake was cut. And once we set it down on the table to cut, we had a tough time getting the children to wait for the cake to be cut.
Besides that I made a heart shaped (unfrosted) Mawa cake that I absolutely love, that I baked for my father in law. It is more of a tea cake, but is scrumptious and I figured it would be nice contrast to the richness of the Devil’s Food Cake. More on that later.
Devil’s Food Cake
Recipe by: David Lebovitz
9 tbsp cocoa powder
1½ cups all purpose flour
1 tsp baking soda
¼ tsp baking powder
4 ounces butter, at room temperature
1½ cups granulated sugar
2 eggs, at room temperature
½ cup strong coffee
½ cup whole milk
10 ounces bittersweet or semisweet chocolate, coarsely chopped
½ cup cream
¾ cup butter
Here are some paper flowers that I made for Candy. I’m really pleased with the way they turned out.
I’m submitting this Candy Lovers Cake to the following event –
It is a heart shaped cake with a basket weave pipping to resemble the basket, dotted with gumpaste daisies and royal icing pipped leaves, finished off with a bow made out of curling ribbon.
Last weekend I had to throw together some goodies for a birthday party thrown for 2 of my favourite nieces. It was a costume party and my elder niece decided that she wanted to dress as a mermaid while the younger one wanted to be a little dalmatian puppy. I obviously couldn’t take them a tea cake and had to look at doing something a little more fancy. My next challenge was to figure out how to put a mermaid and a little puppy on the same cake. Since I couldn’t figure out how to merge both characters on one cake, I simply decided to bake them a cake each. Here’s a peek at what they looked like. These were unfortunately taken using my mobile phone as my camera battery had died out. But their dad managed to get some good shots. Will update those as soon as I get them.
Both were chocolate cakes made using Nigella’s Old Fashioned Chocolate Cake recipe and were covered in fondant. All the little characters were also made of fondant. So here you go. These are my very first fondant covered cakes with little characters all made from scratch. Both designs were inspired from images seen on the web.
This recipe has been linked to –
Treat to the Eyes – Series 2