The Aspiring Home Cook – Page 9 – Home Cooking made easy

Kale Chips with a Spicy Chaat Masala Seasoning

Anyone who knows me well, knows I love my snacks. Most Indian snacks are deep fried. Actually, scratch that, most snacks anywhere are deep fried. Well, atleast the yummy ones are. That being the way it is, I try to cut down on these kinds of snacks. Which means, I’m constantly on the lookout for…

Mains

Methi Malai Matar or Green Peas in a Creamy Fenugreek Sauce

** This post contains affiliate links. Today’s post takes me back about 16 years. Back to when I first started working (gosh I feel old now). Back then, our meals were taken care off by the work place. And for me that was novelty because growing up we almost never ate out. My mum…

GoanRecipes

Goan Crab Curry

What do you do when some gorgeous Blue Swimmer Crabs call out to you at the Fish Mongers? Well, you take them home of course. And then you get your Mum, who by the way is a fantastic cook and happens to be visiting at the moment, to whip you up a big ol’ pot…

Breakfast

Avocado Toast two ways for breakfast

I have to admit, I joined the Avocado Toast movement much later than I should have. No, no, I didn’t wait till yesterday. I’ve had a few orders of these at cafes around the city. And finally, I got around to trying them out at home. I don’t know if I’ve mentioned it here before,…

Mains

Gujarati Dahi Kadhi

Most people usually relate Indian food to a Chikken Tikka or a curry of some sort or basically food loaded with spice and really strong flavors. For the most part it is true, but today I’m going to share with you a recipe that I love. It is a recipe for a Kadhi – a…

Cakes

Mawa Cake … with a recipe for Instant Mawa

** This post contains affiliate links. So last week I shared with you a lesser known, but extremely yummy recipe for a biscuit found in the Pune-Mumbai region – Shrewsbury Biscuits. If you haven’t seen that yet, go check it out, I’ll still be here when you get back. Okay, so you’re back. Today, is…

CakesCookiesampDesserts

Shrewsbury Biscuits

Shrewbury biscuits are the best biscuits ever. EVER. They are buttery, sweet and melt in your mouth. Once you’ve had a taste of these, you won’t be able to stop at one. It has been ages since I enjoyed one of these biscuits. If you haven’t heard of these, I don’t really blame you. I…

GoanRecipes

Goan Fish Cutlets

UPDATED: to add recipe video. Fish cutlets are one of my favorite seafood recipes to make and to eat. I love seafood and I also happen to love cutlets. They are so versatile. You can serve them as a snack / appetizer (they go so well with a chilled beer), as a meal with a…

Mains

Roasted Winter Vegetable Bowl

Ever since we were little, my mother made sure we ate a lot of vegetables. When I think of it, my brother and I were never picky or fussy about eating our vegetables. My mother and my Nana (maternal grandmother) who lived with us, taught us the value of food and ingrained in us how…

Cakes

Date and Walnut Cake …. keeping it real !!!

Updated with a new picture and the video recipe. Have you tried a date and walnut cake before? A lot of people haven’t. If you’ve spent some time in Bombay and been a part of celebrations there, every now and then you will find a Date & Walnut Cake pop up. This cake is a…