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A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that [&…

A vibrant and colourful salad that’s so full of flavour, this light and refreshing Kale Salad …

This Vegan Banana Bread recipe is a simple, one bowl recipe which results in a moist, spongy and del…

This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but…

A good Pork Vindaloo is a must-have at any gathering, party or special occasion in most Goan househo…

Recheado Masala (Rechaad Masala) is a quintessential Goan spice blend. You will find this in every G…

After what seems like ages, I’m finally back. And it’s good to be back. I was away for a…

UPDATE: I’ve finally had an opportunity to take new pictures. The recipe used is still the exa…

What do you do for dessert if you’re from the southern hemisphere and Christmas happens to be …

A quick look at my blog posts for this year revealed something fascinating. I haven’t had too …

My first Christmas post … is this really possible? It’s not yet December but I already h…

A couple of days ago, I came across something I instantly new was going to be a wonderful find. Now …

I love bananas!!! I don’t know if I’ve shared that with you before, but I really do love…

One whiff of this prawn pulao takes me back years, or is it a couple of decades back to when [&helli…

Now that you can make the very tantalizing Sev Puri at home, I’m eager to show you how to step…

Yup that’s right! You thought I had given up on my Bombay Street Food Series, didn’t you…

Back when I was in Bombay, Christmas time was always pretty hectic. Who am I kidding? Hectic doesn&#…

I have a little confession. A few years ago, I used to not like Oreo biscuits very much. There!!! I …