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Featured Recipes
Avocado Pasta Salad – the Plant based version
A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that [&…
Kale Salad – perfect for the Holidays
A vibrant and colourful salad that’s so full of flavour, this light and refreshing Kale Salad …
Vegan Banana Bread – the only recipe you’ll ever need
This Vegan Banana Bread recipe is a simple, one bowl recipe which results in a moist, spongy and del…
Vegan Thai Chilli Basil Fried Rice
This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but…
Goan Pork Vindaloo
A good Pork Vindaloo is a must-have at any gathering, party or special occasion in most Goan househo…
Goan Recheado Masala (Rechaad Masala)
Recheado Masala (Rechaad Masala) is a quintessential Goan spice blend. You will find this in every G…
All recipes
Dodol – The quick and easy way
** This post contains affiliate links. Goa, renowned for its beautiful beaches and people is an idyl…
Perad or Guava Cheese … made with Canned Guavas
Guava Cheese or Perad is a quintessential Goan sweet that makes an appearance at Christmas time. Its…
Baby Spinach Salad with a Balsamic Glaze
Whoever said that the simple things are often the best, was a legend. I have proof. What am I talkin…
Instant Kesar Peda – Saffron Infused Milk Fudge
** This post contains affiliate links. So it’s almost Diwali. Even though we don’t celeb…
Witches Broomsticks …. another savory Halloween treat
So continuing from my last Halloween post, here’s another quick and easy savory treat I put to…
‘Monster Eye’ Crackers – a perfect savory option for Halloween
** This post contains affiliate links. Around this time of the year, especially if you partake in th…
Ragi Sev / Savory Finger Millet Bites
**This post contains affiliate links. Diwali, the Indian festival of lights, is fast approaching. In…
Pumpkin Pie – baked from scratch
Almost everyone around the globe appears to be embracing the approach of fall. Falling leaves, coole…
Avocado Pasta Salad
Its hard to believe that its only the first month of Spring right now. We’ve had a few scorche…
Kale Chips with a Spicy Chaat Masala Seasoning
Anyone who knows me well, knows I love my snacks. Most Indian snacks are deep fried. Actually, scrat…
Methi Malai Matar or Green Peas in a Creamy Fenugreek Sauce
** This post contains affiliate links. Today’s post takes me back about 16 years. Back to wh…
Goan Crab Curry
What do you do when some gorgeous Blue Swimmer Crabs call out to you at the Fish Mongers? Well, you …

















