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A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that [&…

A vibrant and colourful salad that’s so full of flavour, this light and refreshing Kale Salad …

This Vegan Banana Bread recipe is a simple, one bowl recipe which results in a moist, spongy and del…

This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but…

A good Pork Vindaloo is a must-have at any gathering, party or special occasion in most Goan househo…

Recheado Masala (Rechaad Masala) is a quintessential Goan spice blend. You will find this in every G…

This recipe takes me way back to when I’d first enjoyed some Tava vegetables. It was at a part…

Veggies – Love Em or Hate Em? In my house, we love veggies. Whether it is steamed, in a curry,…

Happy St. Patrick’s Day everyone!!! St. Paddy’s Day crept up on me this year. I didn&#82…

Today, I have sort of a confession to make. Okra or Ladyfingers or Bhindi / Bhende (in Hindi / Konka…

It has been ages since I baked a batch of cookies. There was a time when I baked almost every [&hell…

Yes, you read that correctly. Homemade mayonnaise in 30 seconds. I love having mayonnaise at hand mo…

Hello everyone and welcome back. A few days ago, I whipped up another batch of Potato Chops. This is…

It seems like I’ve been on a bit of a Goan food trip lately. For the past couple of days, [&he…

Ok, so on Sunday, we took a culinary trip to Goa. Lunch and dinner was Goan fare. My previous post […

Guys, I finally got down to trying this recipe out myself. I have wanted to make Kismur (pronounced …

It’s been a while since I posted an Indian recipe. Especially a savory one. And today, I&#8217…

Howdy folks! I hope you’re having a great week. I am super excited today. Yes, partly because …