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A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that [&…

A vibrant and colourful salad that’s so full of flavour, this light and refreshing Kale Salad …

This Vegan Banana Bread recipe is a simple, one bowl recipe which results in a moist, spongy and del…

This Thai Chilli Basil Fried Rice is packed with vegetables. It uses all plant-based ingredients but…

A good Pork Vindaloo is a must-have at any gathering, party or special occasion in most Goan househo…

Recheado Masala (Rechaad Masala) is a quintessential Goan spice blend. You will find this in every G…

My Christmas Tree is up, the carols are playing and the air at home, especially in my kitchen is ful…

Its December folks! Anyone who knows me, knows I’m a bit Christmas crazy. I love everything ab…

Howdy folks! I hope everyone’s had a great Halloween. Now that Halloweens over, I figure its s…

Turmeric latte … Yay or nay? This is a post I have been meaning to share for some time now. [&…

For most of us, the working week always flies by. There’s little or no time for an elaborate b…

Hi guys! Today’s post is a special one. It’s my favorite chocolate brownie recipe that I…

I feel so immensely happy as I type this post and I owe it all to our SRC Reunion event. […]

Back when I was working at my last job, a colleague, who happened to be my work bestie, introduced m…

Growing up in Bombay and spending most of my summer breaks in Goa, I have had more than my fair [&he…

So what’s all the fuss about making things from scratch? you ask?   I, for one, like knowing w…

I have always had a love affair with food. Even as a kid, both my brother and I, were never [&hellip…

I have kept my Easter prep for too late this year. I’m usually a lot more prepared than this. …